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1 хлебопекарное качество
1) Engineering: baking quality (муки), baking value (муки), bread-making characteristic, breadmaking characteristic (муки)2) Agriculture: baking quality (напр. пшеницы), bread-making quality (напр. пшеницы)3) Food industry: bakeability, bread making value, bread-making quality4) Makarov: baking quality (мухи), baking value (зерна), bread value (зерна)Универсальный русско-английский словарь > хлебопекарное качество
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2 хлебопекарное качество
bread-making characteristic, ( муки) baking quality, baking valueРусско-английский политехнический словарь > хлебопекарное качество
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Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
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No-knead bread — is a method of bread baking that uses a very long rising time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the … Wikipedia
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Historia del pan — El pan es un alimento básico que ha estado ligado a las clases más humildes. (Ilustración de Giovanni Giacometti). La … Wikipedia Español
Triticum — Para otros usos de este término, véase Trigo (desambiguación) … Wikipedia Español
Triticale — Taxobox name = Triticale image width = 240px image caption = Triticale regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Poales familia = Poaceae tribus = Triticeae genus = × Triticosecale species = binomial = × Triticosecale… … Wikipedia
Maris Wigeon — Maris Widgeon, is an heritage variety of wheat that has traditionally been used for thatching in the UK. This variety was developed in 1964 by the Plant Breeding Institute in Cambridgshire. The Maris in the name, was derived from Maris Lane, the… … Wikipedia
Sigyn — (Old Norse victorious girl friend Orchard (1997:146).] ) is a goddess and wife of Loki in Norse mythology. Sigyn is attested in the Poetic Edda , compiled in the 13th century from earlier traditional sources, and the Prose Edda , written in the… … Wikipedia
Historia de la pizza — La pizza evoluciona a incluir diversos ingredientes. La mozzarella es uno de … Wikipedia Español
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium